SHARING COMBO FOR TWO
$ 28
Enjoy a midweek treat with a choice of 2 burgers or pizzas plus any 2 sides.
SHARING COMBO FOR TWO
Enjoy a midweek treat with a choice of 2 burgers or pizzas plus any 2 sides.
SIGNATURE BURGER EXPERIENCE FOR ONE
Indulge in 1 of our signature burgers and our halloumi fries.
SOCIAL SHARER
Choose any 4 of our starters or sides to enjoy and share.
HOG ROAST SAUSAGE ROLL
with sweet apple sauce
MINI CHORIZO SAUSAGES*
in a balsamic glaze, with garlic dip
MIXED OLIVES (V)
STICKY CRISPY CHICKEN
Tender bites glazed in chipotle chilli jam
SLOW-COOKED LAMB SHANK*
in a rich red wine, mushroom & pancetta sauce, served with herb-crumbed spring onion mash, thyme-roasted carrots and seasonal greens
CHICKEN & VEGETABLE PENANG CURRY
Grilled chicken breast, pak choi, squash, red onions, and peppers in a creamy coconut curry sauce, served with jasmine rice
SMOKED HADDOCK & SPINACH FISHCAKES
Crispy fishcakes filled with haddock, potato and baby spinach in a cheesy béchamel sauce, with Tenderstem® broccoli, baby potatoes and hollandaise
STICKY DUCK & HOISIN PIZZA
Shredded duck, mozzarella, red & spring onions, on a hoisin & tomato base
CHARCUTERIE PIZZA
topped with Italian cured meats and fresh roquette
CLASSIC MARGHERITA PIZZA (V)
with a tomato base, mozzarella and fresh basil
GREENS & GRAINS SALAD WITH HALLOUMI (V)
Grilled halloumi with a salad of roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing
GREENS & GRAINS SALAD WITH STICKY CHICKEN
Crispy fried chipotle chilli chicken with a salad of roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing
GREENS & GRAINS SALAD WITH CHICKEN
Chargrilled chicken breast with a salad of roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing
GREENS & GRAINS SALAD (VE)
Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing
8oz SIRLOIN*
served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce
10oz RIB-EYE*
served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce
SIGNATURE BURGER*
Prime steak burger, loaded with Cornish smoked BBQ beef brisket, smoked streaky bacon, Monterey Jack cheese, cheese sauce and mayo, served with beer-battered onion rings
BUTTERNUT SQUASH & CHICKPEA BURGER (VE)
Breaded burger patty topped with a melted mature Violife slice. Served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side
BEER-BATTERED ONION RINGS* (V)
TRIPLE-COOKED CHIPS (VE)
STONE-BAKED GARLIC FLATBREAD (V)
FRIES (VE)
STONE-BAKED GARLIC FLATBREAD WITH CHEESE (V)
SEASONAL GREENS (VE)
DOUBLE CHOCOLATE BROWNIE (V)
LEMON TART* (V)
served with a blueberry & Prosecco compote and fresh cream
GRILLED CHICKEN BREAST
served with gravy
BATTERED FISH GOUJONS
MARGHERITA PIZZA (V)
served with salad
PORK SAUSAGES
served with gravy
QUORN NUGGETS (VE)
REKORDERLIG PEACH AND RASPBERRY
3.4% ABV
SANDFORD ORCHARDS BERRY LANE
England, 4% ABV 500ml
LUISELLA PINOT GRIGIO
12% vol
THE NED SAUVINGNON BLANC
Vibrant aromas of lime zest, lemongrass and passion fruit with underlying base notes of mineral and fresh herbs. New Zealand 13% ABV
ERRAZURIZ MERLOT
Generous and richly fruity with succulent blueberry and plum characters, together with delicate savoury notes of coffee, chocolate and toasty oak 13.5% ABV
If you're seeking a charming and inviting place to dine, the March Hare is a must-visit destination. Located in the heart of a picturesque setting, this delightful eatery offers a diverse menu that promises to cater to every palate. Whether you're stopping by for a casual bite or celebrating a special occasion, the March Hare provides a delightful experience for all.
The menu at March Hare is a testament to the restaurant's commitment to quality. With a mix of contemporary and classic dishes, there’s something for everyone. From hearty mains like the rich beef Wellington to lighter options such as the fresh garden salad, each dish is prepared with fresh, locally sourced ingredients. The menu also features excellent vegetarian and vegan choices, ensuring inclusivity without compromising on flavor.
One standout feature is the restaurant’s attention to detail. The presentation of each dish is artful, making your meal not just a treat for the taste buds, but for the eyes as well. The flavors are well-balanced, with each element complementing the others. The desserts, in particular, are a crowd favorite, offering decadent options that bring the meal to a perfect conclusion.
While the March Hare excels in offering a top-notch menu, it's the overall atmosphere that sets it apart. The cozy interior and friendly service make it feel like a home away from home, enhancing the dining experience. Whether you're enjoying a romantic dinner or a gathering with friends, the ambiance elevates the meal.
In summary, the March Hare's menu is a delightful combination of flavorful dishes, excellent service, and a welcoming atmosphere. It’s a great spot for anyone looking for a memorable dining experience. Highly recommended for both locals and visitors!